Appetizers

Soup and Salad

K1  Miso Soup
Japanese soy bean soup with tofu and scallions
K2  House Salad
Garden vegetables with house dressing
K3  Tokyo Salad
Garden vegetables with ginger dressing
K4  Oshitashi
Steamed spinach with the house dressing
K5  Seaweed Salad
Fresh seaweed with the chef's special dressing
K6  Ika Sansai
Marinated squid with mountain vegetable
K7  Sunomono
Seafood and cucumber with rice vinegar dressing

Sushi

K8  Sushi
A four piece sampler of sushi of the day
K9  Sashimi
A sampler of our freshest, raw catch of the day
K10  Tuna Sashimi
Five slices of fresh tuna
K11  Hamachi Sashimi
Five slices of fresh yellow tail
K12  Tuna Tataki
Fire firmed outside to seal the flavor & ponzu sauce
K13  Tuna Carparccio
Seal tuna with wasabi cream sauce

Traditional Starters

K14  Ebi Tempura
Battered and lightly fried shrimp and vegetables
K15  Scallop Tempura
Battered and lightly fried scallops and vegetables
K16  Ika Tempura
Battered and lightly fried calamari
K17  Soft Shell Crab Tempura
Lightly fried soft shell crab with Japanese ponzu sauce
K18  Yakitori
Skewered chicken and vegetables broiled in teriyaki sauce
K19  Edamame
Fresh green soybean
K20  Shu Mai
Steamed shrimp and vegetable dumplings
K21  Gyoza
Pan-fried shrimp and vegetable demplings
K22  Age-Tofu
Fried tofu served with tempura sauce