Entrees

From Kitchen

Chef's Specialties
*Served with miso soup, ginger salad and rice, except donburi

K23  Shogayaki
Pork cutlet cooked with ginger sauce
K24  Unagl Donburi
Broiled eel served over rice with a special sauce
K25  Oyako Donburi
Chicken with egg and vegetable
K26  Shioyaki

Broiled, fresh salmon in lemon sauce
K27  Katsu
Breaded and deep-fried, served with tonkatsu sauce
Tonkatsu/Pork
Scallop and Flounder
Oyako Katsu/Chicken breast

Teriyaki
*Served with miso soup, ginger salad and rice

K28  Chicken breast
K29  New York Strip Steak
K30  Fresh Salmon
K31  Seafood Combination
Salmon, shrimp, scallops and squid
K32  Yakitori
Skewered chicken and vegetables broiled in teriyaki sauce

Tempura

K33  Shrimp
K34  Shrimp & Vegetable
K35  Vegetable
K36  Soft Shell crab and vegetable

Noodles

K37  Udon
Udon noodle soup with vegetable and fish cakes
K38  Nabeyaki Udon
Same as Udon topped with shrimp tempura
K39  Yaki Soba
Pan-fried Japanese curly noodles choice of chicken or shrimp

Dinner Box specials
*Served with soup, salad and steam rice. Also includes shrimp and vegetable tempura, 4 pieces of sushi, California roll and choice of the followings...

Box A      Chicken Teriyaki
Box B      Beef Teriyaki
Box C      Salmon Teriyaki
Box D      Shrimp Teriyaki